How To Make Garam Masala: The Easiest Indian Spice Recipe. Garam masala or garam meaning hot and masala meaning spice in Sanskrit, is one of the most essential ingredients of Indian cuisine. It is a blend of different dried spices that makes every dish taste better. It can be added to almost any food and it will elevate it to another level. The word ‘Garam’ has two meanings – hot and pungent. So basically, when we say ‘Garam’, it means spicy… yes, you read that right! This is because many of the ingredients used are actually hot spices like cayenne pepper, black pepper, red chili powder, ginger and cardamom – the pungent ones include cinnamon and cloves – these are just added by default so that buyers don’t know that they are paying for them. That being said, there isn’t really such a strong smell coming from the blend as its aromatic properties come from other ingredients such as oodles of cinnamon oil or saffron.
What is garam masala?
Garam masala is a spice mix used in Indian cuisine. It is a blend of ingredients used to add pungency to the dish. It is indeed hot, pungent and aromatic, but not in a bad way. In fact, it is a great way to enhance the flavours of your dish. There are many variations of garam masala, but the basic ingredients are cinnamon, cloves, black peppercorns, cardamom and other aromatic spices. Indian curries are made using a variety of ingredients including masalas. The garam masala provides the pungency that curries need for the flavours to come through.
How to make garam masala?
There are several ways to make garam masala. You can grind the ingredients and then add water to form a paste. Or you can dry roast the ingredients and then grind them to form a powder. Personally, I like to use a coffee grinder to make garam masala. If you are looking for the most authentic flavour of garam masala, then you should make the masala at home. The at-home version is better and the quality is higher. If you are in a hurry, you can always buy this spice mix at your nearest Indian grocery store, however, that is not the best option as the quality of garam masala will be compromised. I recommend making garam masala at home because it is so easy and inexpensive. However, if you are short on time, you can always just add some of these ingredients to your favourite dishes.
Benefits of making garam masala
- It adds a tangy, spicy and pungent flavour to your food. - It is good for health as it is rich in antioxidants, minerals and vitamins. - It can be stored for a long time. - Easy to make at home. - Can be customized to suit your taste. - Cost effective. - Great for gifting and parties. - Can be made by anyone.
Variations in making garam masala
- Traditionally, garam masala was made by dry roasting all the ingredients. After grinding, you would add water to form a paste. - You can make a variation of garam masala by using some store-bought ingredients. All you need to do is, buy the store-bought ingredients and then add the garam masala recipe. - Alternatively, you can also add some of these ingredients to your favourite dishes such as curries, vegetables and salads. - You can also add some other ingredients such as fenugreek, dry ginger and licorice. - You can also add some other spices to make it more pungent such as kalonji.
How to store garam masala
Garam masala can last for years if you store it correctly. You can store garam masala in an airtight container away from heat and light. The ingredients can become rancid if they are not stored correctly. So, make sure you keep an eye on it. If you are making garam masala at home, make sure you store it in an airtight container. You can also store it in your refrigerator. If you are adding a store-bought version of garam masala to your dish, then you can just add it and then heat it up. You can also make it at home and store it in an airtight container.
Tips for storing and re-using garam masala
- The spices used in garam masala should be of the highest quality. So if you are grinding the spices, make sure you are using a high-quality grinder. - Make sure you store the garam masala in an airtight container. You can also use an airtight jar for optimal storage. - Make sure you keep the garam masala in a cool and dark place. - You can also make garam masala at home and store it in an airtight container. - You can also make garam masala at home and keep it in an airtight jar. - If you are adding a store-bought garam masala to your dish, then you can heat it up. - You can also add some other spices to make it more pungent like kalonji.
Conclusion
After reading this article, you will know how to make garam masala and the benefits of doing so. You can store it for a long time and also make it at home. So, don’t worry. We’ve got your back. Now if you are ready to make garam masala, let’s get started!
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